Paleo Recipe – Paleo Maple Roasted Plums and Apples
This Paleo Maple Roasted Plums and Apples recipe is a delicious and healthy dessert option that is ideal for those on a paleo diet. The combination of sweet and tart fruit, warm spices, and maple syrup creates a satisfying and comforting treat. Made with Maple Syrup, Plums, Nutmeg, Cinnamon, Apples, Sea Salt, Coconut Oil.
Pistou Soup – Soup
Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.
Meat and Poultry – Peri Peri Chicken Livers
In this South African recipe, chicken livers and onions are quickly pan-fried while also receiving a heavy dose of cayenne pepper’s heat.
Vegetable Salad – Balsamic Pea Salad
An excellent salad for picnics. Peas are combined with feta cheese, mayonnaise, balsamic vinegar, green onions, and toasted almonds. The feta can be replaced with Cheddar cheese. Refrigerate it for at least one night for best results.
Grilled Pork Kebabs
Grilled pork kebabs are a delicious and simple summer meal that is ideal for entertaining. The pork is tender and juicy after marinating in a sweet and tangy honey-Dijon marinade, and the bell peppers and onion add a colorful and flavorful touch. Serve with rice, salad, or your favorite sides for a satisfying meal that everyone will enjoy.
Cinnamon Red Hot Ice Cream – Desserts
Cinnamon red hot candies make a wonderfully red ice cream with a little extra bite when they are dissolved into the cream before processing into ice cream.
Easy Chimichurri – Side Dish – Sauces
This quick and simple recipe for chimichurri, a famous Argentine herb sauce that pairs well with grilled steak and other meats and vegetables.
Pasta – Fettuccine with Chicken, Leeks, and Gorgonzola
Spinach fettuccine pasta is tossed with chicken, leeks, and a creamy Gorgonzola cheese sauce for a rich, delicious dinner that’s easily made vegetarian by omitting the chicken.
Cuisine – Indian – Indian Chicken Curry I
My friend’s father, who is from India, showed me how to make this. It’s delicious! Serve with hot cooked rice.
Charcuterie Recipe – Roasted Carrots, Olives, Crostini, Brie and Italian Prosciutto Grazing Table
This grazing table is ideal for entertaining guests. Roasted carrots and olives are paired with crostini, brie cheese, and Italian prosciutto to make a delicious and easy-to-make appetiser. Made with Brie and Italian Prosciutto Grazing Table, Charcuterie Recipes, Charcuterie Recipe, Olive Oil, Salt And Pepper, Baguette, Italian Prosciutto, Brie Cheese, Carrots, Pitted Green Olives, Pitted Kalamata Olives.
Calvin 